Kerala’s cuisine is celebrated for its vibrant flavours, aromatic spices and time-honoured cooking traditions. Bringing the essence of the state’s culinary heritage to Bengaluru, Renaissance Bengaluru Race Course Hotel presents a specially curated Kerala Thali, offering diners an authentic taste of Kerala through a specially curated regional feast.
The specially curated thali features a selection of traditional Kerala dishes, from comforting vegetarian preparations and coconut-forward curries to distinctive seafood and meat delicacies. The menu celebrates the flavours and techniques that make Kerala cuisine so distinctive, presented as a generous thali for guests looking to savour an authentic regional dining experience. The vegetarian Kerala Thali features Avial, Paneer Kondattam, Kumbalanga Moru Curry, Olan, Kalan, Kootu Curry, Kappa and Pazham Pori, bringing together the creamy, tangy, earthy and subtly spiced flavours characteristic of Kerala’s cuisine. For those opting for the non-vegetarian thali, the spread includes regional favourites such as Kochi-style Mathi Curry, Kozhi Varutharacha Curry and Pollichathu, alongside the accompanying dishes, offering a more indulgent exploration of Kerala’s culinary repertoire.
Whether you’re a fan of Kerala cuisine or looking to discover its rich regional flavours for the first time, the Kerala Thali at Renaissance Bengaluru Race Course Hotel offers an authentic and memorable dining experience in the heart of Bengaluru.
Dates: 17th – 31st August, 2026
Price: INR 1,650++ (Vegetarian) | INR 1,850++ (Non-Vegetarian)
Venue: Lush, Renaissance Bengaluru Race Course Hotel, Bengaluru
Reservation Contact: +91 89519 90194
