Celebrate India’s 80th Independence Day with a Grand Regional Brunch at Radisson Blu Bengaluru Outer Ring Road

Celebrate the 80th Independence Day with an extraordinary culinary journey at Radisson Blu Bengaluru Outer Ring Road. Bringing together India’s rich regional food traditions under one roof, the specially curated Independence Day Brunch offers an immersive dining experience inspired by the country’s diverse flavours, cultures and festive heritage.

Begin your celebration with refreshing welcome beverages such as Shikanji and Aam Ka Panna, before exploring an elaborate spread of salads, chaats and live counters. The menu showcases iconic regional favourites including Gujarati classics like Dhokla, Fafda, Dabeli and Khandvi; Hyderabadi specialities such as Haleem and Lukhmi with Makhmali Paratha; Kolkata’s signature Chicken Chaap and Bhetki Paturi; Maharashtrian delicacies including Bhakri, Jhunka and Komdi Cha Rassa; and Amritsari favourites like Chole, Kulche and Gurda Keema Kalegi.

The feast continues with an array of celebrated regional dishes, from Rajasthan’s Gatta Ki Subzi and Dal-e-Zaffran to Kerala’s Mathanga Erissery, Mangalorean Kori Gassi, Lucknowi Gosht Dum Biryani and Ambur Veg Dum Biryani. Guests can also savour flavourful non-vegetarian favourites such as Gosht Salli Boti Jardaloo, Dukra Maas and Fish Panna Upkari, alongside an assortment of live stations, handcrafted delicacies and indulgent festive desserts.

Skip the usual Independence day celebrations and embark on a culinary trail across India. Curated to showcase the country’s most iconic regional flavours, the brunch offers an indulgent afternoon of heritage recipes, festive classics and memorable dining experiences, all without leaving Bengaluru.

Venue: Melange, Radisson Blu Bengaluru Outer Ring Road

Date: 15th August

Time: 12:30pm – 3:30pm

Price: ₹2599++ taxes