This Independence Day weekend, ITC Kohenur invites guests to embark on a vibrant culinary journey at Golconda Pavilion, celebrating the diverse flavours, traditions, and cultural richness of India through two specially curated dining experiences.
15 August | Flavours of the South
An Independence Day Brunch Inspired by the Colours of the Nation
Mark Independence Day with a specially curated brunch that brings together the finest flavours of South India. Inspired by the spirit and colours of the Indian tricolour, the experience will showcase an elaborate spread featuring authentic delicacies from across the southern states, crafted by our chefs using traditional recipes and regional ingredients.
From comforting favourites to signature specialties, guests can savour a celebration of India’s southern culinary heritage in a festive setting adorned with patriotic hues and celebratory elements.
• Golconda Pavilion, ITC Kohenur
• 15 August 2026 | Brunch Buffet
• 1:00PM-3:30PM
• INR 2499+ Taxes per person
• Reservation at +91 799559223
16 August | The Swad of India
A Culinary Voyage from Kashmir to Kanyakumari
Continuing the celebrations, The Swad of India presents a grand showcase of India’s remarkable gastronomic diversity. This specially curated dining experience will feature iconic dishes from across the country, taking guests on a flavourful journey from the valleys of Kashmir to the southern shores of Kanyakumari.
With regional specialties, vibrant presentations, and a festive ambience inspired by the colours of the nation, the event pays tribute to India’s rich culinary legacy and unity in diversity.
• Golconda Pavilion, ITC Kohenur
• 16 August 2026
• 1:00PM-4:00PM
• INR 3250+ Taxes per person
