Courtyard by Marriott Bengaluru Hebbal Unveils The Fort Kochi Fiesta with an Authentic Coastal Culinary Celebration by Chef Priya Mary Antony
The vibrant flavours, rich traditions and coastal charm of Fort Kochi arrive at The Hebbal Cafe at Courtyard by Marriott Bengaluru Hebbal, with The Fort Kochi Fiesta. Inspired by Kerala’s iconic port town, the festival brings together authentic regional recipes, time-honored cooking techniques and warm hospitality offering guests an immersive culinary experience that celebrates the soul of God’s Own Country.
The elaborate buffet showcases the finest flavours of Kerala and Malabar featuring flaky Malabar parottas, freshly made appams, comforting stews, fragrant seafood curries, crispy karimeen, spicy beef fry and a selection of traditional vegetarian and non-vegetarian favourites. Guests can enjoy interactive live cooking stations where regional delicacies are prepared fresh by expert chefs, indulge in the freshest coastal seafood and conclude their meal with signature Kerala-inspired desserts and refreshing local beverages. Curated live music, elegant decor inspired by Fort Kochi and a warm, family-friendly ambience complete the experience, making it an ideal outing for families, couples, food enthusiasts and cultural explorers alike.
The festival will run from 27th to 30th August 2026, culminating in a specially curated Fort Kochi Sunday Brunch on 30th August. Bringing the vibrant flavours, culture and culinary heritage of one of India’s most celebrated food destinations to The Hebbal Cafe, The Fort Kochi Fiesta promises an immersive gastronomic experience. From nostalgic regional favourites to the distinctive flavours of Kerala’s coastal cuisine, guests can savour an authentic journey through Fort Kochi—one delicious bite at a time.
