This September, JW Kitchen, JW Marriott Hotel Bengaluru, welcomes guest Chef Firozi Karanjia for a celebration of Parsi cuisine shaped by the warmth of home cooking. Having taken her Parsi repertoire to some of India’s finest kitchens over the years, Chef Firozi brings her signature approach to Bengaluru, with scratch-ground masalas, seasonal ingredients and time-honoured techniques at the centre of the menu.
The spread moves between comforting classics and more delicate preparations, from Mutton Dhansak, Jardaloo Chicken and Salli Chicken to Patra ni Macchi and Chicken Farcha. Sondhiya Masala, Mutton Kebabs and Berry Pulao add further variety, while Bhakra, Parsi Falooda and Lagan nu Custard bring the meal to a fitting close, with the latter recalling the cherished tradition of Parsi wedding feasts.
Presented with a refined touch while staying true to the cuisine’s character, the festival brings together the generous, celebratory spirit of a Parsi table with the craft of a chef who has spent years preserving its distinctive flavours.
Venue: JW Kitchen, JW Marriott Hotel Bengaluru
Date: 1st September – 10th September 2026
Time: Lunch: 12:00 PM – 3:00 PM | Dinner: 7:00 PM – 11:00 PM
Price: INR 3800 plus taxes per person.
For more details/reservations: +91 8884420220
