Ishaara Presents Phulkari Patola: A Vibrant Amritsari Culinary Journey, Chapter 2 of Safarnama
A colourful chapter of Punjab unfolds — where tradition meets the warmth, soul and unmistakable flavours of Amritsar.
Ishaara, the favourite sign and dine destination under Bellona Hospitality (a Phoenix Mills entity), presents Phulkari Patola — Chapter 2 of Safarnama, a culinary journey through the authentic flavours and vibrant food culture of Amritsar.
Following the spirit of Safarnama, Phulkari Patola travels deeper into the heart of Punjab, drawing inspiration from the bustling streets of Amritsar, its legendary dhabas, lively food culture and the generosity that defines its table. The menu brings together smoky tandoor specialities, robust Punjabi curries, rustic breads, traditional accompaniments and comforting desserts — celebrating the unmistakable character of Amritsari cuisine.
At Ishaara, food is not merely prepared — it is narrated. Phulkari Patola tells the story of Amritsar through food, bringing together dishes that carry the warmth of the city, the depth of its spices and the rustic soul of its kitchens. Every plate is a passage through the city — from its tandoors and dhabas to its homes and bustling food streets.
The experience is rooted in tradition, yet presented as a contemporary culinary journey. The name Phulkari Patola reflects the colourful spirit of Punjab — much like the intricate embroidery and vibrant textiles that inspire the visual language of the menu. It is a celebration of colour, craft, culture and flavour.
About The Menu
Beverages: Gulkand Sour, Clarified Lassi, Ajwain Mirch, Gulabi Phulkari, Rose Lassi and Kinnow Highball — bringing together familiar Punjabi ingredients and flavours with contemporary interpretations.
Appetisers: Til Mil Ki Seekh, Amritsari Paneer Tikka, Murgh Takatin and Lawrence Road Mutton, inspired by the smoky, bold and spice-forward character of Amritsari food.
Mains: Gawal Mandi Ke Punjabi Aloo, Sarson Da Saag, Amritsari Chole, Murgh Puran Singh, Amritsari Fish Tikka Masala and Tariwala Mutton — dishes that celebrate the rustic depth and slow-cooked richness of Punjabi cuisine.
Accompaniments: Makki Di Roti, Amritsari Aloo Kulcha, Lal Mirch Ka Paratha and Jeera Pulao, bringing traditional Punjabi breads and rice to complete the meal.
Desserts: Amritsari Phirni and Amritsari Halwa — comforting endings inspired by the traditional sweet repertoire of Punjab.
The Safarnama Journey
Phulkari Patola marks Chapter 2 of Safarnama, continuing Ishaara’s culinary exploration through regional Indian food cultures. This chapter journeys to Amritsar — a city where food is deeply intertwined with community, celebration and everyday life.
From the heat of the tandoor to the richness of Punjabi gravies, every dish becomes part of the journey. The menu invites diners to experience Amritsar not simply as a destination, but through the flavours, aromas and stories that make the city distinctive.
The visual identity of Phulkari Patola further brings this journey to life, drawing from colourful Phulkari-inspired geometric patterns, floral motifs and illustrations of Punjabi culture. An illustrated Punjabi truck forms a central visual element, evoking the idea of travelling through the region and discovering its culinary treasures along the way.
