Bengaluru : This November, embark on a gastronomic journey across the country’s most celebrated culinary regions with The Grand Indian Culinary Trail at Machan, Taj West End, Bengaluru. Thoughtfully curated to showcase India’s rich and diverse food heritage, the experience brings together beloved street food favourites, regional classics, live cooking stations, and traditional desserts that have defined generations of Indian dining.
Guests can savour an eclectic selection of appetisers including Amritsari Fish, Murgh Malai Tikka, Mysore Masala Dosa, Mini Thatte Idli with Chutney Podi, Mumbai Vada Pav, Dhokla with Coriander Chutney, Bengali Fish Fry, and Kasundi Paneer Tikka. The buffet further celebrates regional flavours through signature preparations such as Mangalore Chicken Ghee Roast from Karnataka, Rogan Josh from Kashmir, Galouti Kebab with Ulta Tawa Paratha from Awadh, Overnight Dal Makhani from Punjab, Laal Maas with Bajra Roti from Rajasthan, Doi Maach from Bengal, and Goan Prawn Curry with Steamed Rice.
Enhancing the experience are immersive live stations including Purani Dilli Chaat Chowk, Lucknow Kebab Gali, Royal Handi & Dum Biryani Experience, Dakshin Dosa & Appam Kitchen, Tandoor & Sigri Trail, and the Indian Bread Theatre, allowing guests to witness the artistry and flavours of India unfold before them.
No Indian feast is complete without indulgent desserts, and the trail concludes with regional sweet treasures including Malpua & Rabri, Mishti Doi, Sandesh, Jalebi, Gulab Jamun, Mysore Pak, and Obbattu, offering a fitting finale to the culinary voyage.
Details:
• Date: 15 November 2026
• Venue: Machan, Taj West End, Bengaluru
• Timings: Lunch: 12:30 PM to 3:00 PM
Pricing:
• INR 3,700 plus taxes | Brunch with soft beverages
• INR 5,000 plus taxes | Brunch with select premium beverages
For reservations, please call: 080 6660 5660.
****
