For many of Bengaluru’s discerning diners, Paradise Island remains one of the city’s most cherished dining memories, an evocative experience where exceptional Southeast Asian cuisine was enjoyed amidst a setting that felt worlds away from the everyday. This September, Blue Ginger revisits that legacy with a specially curated showcase of beloved classics, bringing back the flavours that defined an unforgettable era of dining.
Thoughtfully revived for a limited period, this exclusive menu celebrates iconic dishes that continue to be remembered and requested by generations of guests. The menu features celebrated favourites including the bold and aromatic Tom Yum Koong, the delicately spiced Laab Gai, the vibrant Gado Gado, the ever-popular Nasi Goreng, flavour-packed Oseng-Oseng Campur, and the exquisitely slow-cooked Rendang Kambing. Bringing the experience to a memorable close are the golden Banana Fritters and the refreshing Longan & Lychee Kachang, offering a perfectly balanced finale.
Set amidst the tranquil greenery of Taj West End, Bengaluru, this culinary revival pays tribute to the legacy of Paradise Island, rekindling cherished memories while introducing a new generation of diners to the flavours and stories that continue to endure through time.
Date: 18th September to 27th September 2026
Venue: Blue Ginger, Taj West End, Bengaluru
Time: 12:30 PM to 3:30 PM | 7:00 PM to 11:30 PM
Pricing: À la carte
