This summer, Rosetta Sakleshpur invites guests to slow down and savour the season through a thoughtfully curated celebration of mangoes. Set within a lush 100-acre coffee plantation, the experience goes beyond a seasonal menu, offering a sensory journey that explores the king of fruits through its varied textures, regional influences, and contemporary interpretations.
At the heart of this offering is Teatro – The Estate Kitchen, where the buffet presents a vibrant interplay of seasonal and regional flavours. Raw mangoes lend a bright, tangy note to dishes such as paneer tikka and dal, while traditional preparations like mango gojju and mavinakayi chitranna bring forth the depth of local culinary heritage. Complementing these are refreshing summer beverages, including aam panna, mango lassi, a mango mojito twist, and a mango basil slush, each crafted to reflect the freshness of the season.
The experience extends into an indulgent dessert selection, where mango is reimagined through refined, patisserie-style creations. From the richness of an Alphonso mango white chocolate mousse to the layered elegance of mango misu and mango cream cheesecake, each offering presents a contemporary take on a familiar favourite. Guests can also explore a range of seasonal, fruit-forward dishes available à la carte.
Surrounded by expansive greenery and the unhurried rhythm of plantation life, Rosetta Sakleshpur creates a setting where meals are leisurely and moments linger. This summer, mango transcends seasonality to become a thoughtfully curated experience, woven into moments of a well-spent stay.
Dates: From end-April onwards
Price: Buffet starts at INR 1,650++ for non-resident guests | Inclusive for resident guests
Reservations: 08172350035 | https://booking.rosettahospitality.com/
