Shangri-La Bengaluru presents a thoughtfully curated selection of summer cocktails and mocktails across its signature restaurants, available until 30th June. The menu highlights seasonal ingredients and innovative techniques, featuring citrus-forward refreshers, herbaceous infusions, and spirit-led classics.
Yataii: Showcasing Asian-inspired creations such as the Yuzu Spritz and Kyoto Summer Breeze, alongside Spirits of Europe, a floral blend of vodka, elderflower, lychee, and jasmine.
Caprese: Offering fruit-forward cocktails like Rosso Amore and Siciliano Sizzle, complemented by refreshing pours such as Giardino Fresco and a selection of light mocktails.
Shang Palace: Featuring bold combinations including Sichuan Chilli Mango, Cucumber Mint Cooler, and the refreshing Espresso Tonic.
b Café: Serving classic favourites such as Chin Gin Fizz and Coconut Martini.
Ssaffron: Presenting Indian-inspired beverages like the Jaljeera Mojito and Tamarind Margarita.
This seasonal beverage showcase brings together diverse flavours and inspirations, perfect for relaxed afternoons and breezy summer evenings.
