This Pongal, celebrate the harvest festival with a sumptuous Pongal Special Thali at the iconic Southern Spice, the South Indian specialty restaurant at Taj Coromandel, Chennai. Guests can immerse themselves in the rich culinary traditions of Tamil Nadu with a meticulously crafted menu that pays homage to the festival’s spirit of gratitude and abundance.
The team of chefs led by Executive Chef Sujan Mukherjee have brought alive the authentic flavours of Pongal that bring the essence of Tamil Nadu to your table. The Pongal Special Thali features a delightful array of traditional dishes, including the sweet and crunchy Athirasam, the savory Kai Murukku, the delicious Kalkandu Pongal, the appealing Vazhaipoo Vadai, the flavourful Padaipu Kozhambu, and the delectable Karuppu Kavuni Halwa.
