Eid-Al-Adha, or Bakrid as it is popularly known, is an occasion celebrated with traditional zeal and great fanfare! The celebrations include getting together of family and friends, charity, gifting each other, and of course feasting.
At Taj Connemara, the flavours of Bakrid come alive at its all-day diner, Verandah as the team of chefs led by Executive Chef Rajsekhar Sastry has curated a special dinner menu comprising a mouth-watering range of kebabs of lamb, chicken and seafood. Guests can savour varieties of Biriyanis, Kakuri Kebabs with Sheermal, Sheer Kurma, Mutton Galouti and Hussai Murgh, together with other traditional dishes and desserts.
