Street food lies at the heart of every culture, offering an authentic taste of a region’s culinary heritage and celebrating its bold flavours and fresh ingredients. At Anise, the contemporary all-day-dining restaurant at Taj Coromandel, the team of masterchefs led by Executive Chef Sujan Mukherjee has curated an exciting menu that captures the essence of international street cuisine.
The Sunday, July 21, the brunch will take guests on a global culinary journey, where the vibrant flavours and enticing aromas of street food from around the world come together in a delightful feast. Complementing this global feast, the menu also offers a selection of refreshing mocktails, perfect for beating the summer heat. Enjoy the tropical refresher or visit the flavoured Ice Gola counter, where you can customize your ice-cold treat with a variety of syrups and toppings.
