The Institute of Bakery & Culinary Arts (IBCA) has opened admissions for its flagship programs in Culinary Arts and Bakery & Pastry Arts for the Academic Year 2026. The institute invites aspiring chefs and baking enthusiasts to apply and enhance their skills under the mentorship of seasoned industry professionals.
IBCA offers a comprehensive range of programs including the 18-month Advanced Diploma in Culinary Arts (Level 3), 18-month Advanced Diploma in Pastry (Level 3), 12-month Diploma in Culinary Arts (Level 2), 12-month Diploma in Pastry Arts (Level 2), 4-month Certificate Course in Pastry (Level 1), along with several specialized Culinary and Pastry Hobby Courses, designed to cater to learners at different stages of their culinary journey.
IBCA maintains strong industry linkages with leading hotels and restaurants, enabling students to receive hands-on training and promising placement opportunities. As part of the placement process, students undergo selection trials and interviews at the end of their course duration.
