Bengaluru : JP Nagara SOCIAL is expanding its dining experience with the launch of an exclusive Wood-Fired Pizza Menu, curated specially for the Bengaluru neighbourhood. Bringing 15-inch, large-format pizzas to the neighbourhood, the new menu marks the first time that wood-fired pizzas are being served at any SOCIAL outlet in the country. Baked in a wood-fired oven for a crisp, smoky crust, the pizzas are designed to be generous and shareable, with flavours ranging from classic Margherita and Quattro Formaggi to locally inspired options such as ghee roast flavours with a garlic punch, and wood-fire roasted peri peri chicken.
At the heart of the new menu is the pizza dough, prepared to bring out the signature texture of a wood-fired pizza: crisp at the base, airy around the edges, and lightly smoky from the oven. The 15-inch format makes the pizzas ideal for sharing, whether over a team lunch, an easy afternoon meal, or a table full of food with friends. With this menu, JP Nagara SOCIAL brings together the craft of wood-fired pizzas with the familiar, flavour-forward combinations that guests expect from SOCIAL.
The menu has been designed for all kinds of cravings from classic comfort to loaded, indulgent combinations. Guests can choose from vegetarian favourites like the classic Margherita, layered with pesto, fresh mozzarella, cherry tomatoes and more, the Green Flag Pizza, Quattro Formaggi – the ultimate four cheese pizza, Earthy mushrooms meets fiery Guntur chilli aioli – Chill Maadi Chilli Aioli, Tikka It Easy Pizza layered with smoky tandoori paneer tikka, The Ghee-Licious Pizza spread with paneer ghee roast with hot ghee drizzle, pickled onion and garlic aioli.
The non-vegetarian selection brings in bolder, meatier flavours with options like The Tikka Me Away Pizza topped with yellow cheddar, The Ghee-Nius Pizza – the genius combination of chicken as ghee roast, Hyd Your Pizza – Hyderabadi coriander chicken, Peri peri chicken, roasted bell peppers and mozzarella, Peri The Pizza, Enthu BBQ Pizza with caramelised onion and feta crumble, Start-Up Pepper-Bro-Ni Pizza – classic Pepperoni with smoked scamorza, parmesan and arugula, and the loaded The Meat Cute Pizza with pork sausages and pork pepperoni in one pizza.
Speaking about the launch, Chef Arvinda Poojari, Executive Chef – South at Impresario Entertainment & Hospitality Pvt. Ltd., said, “At SOCIAL, food has always been about comfort, familiarity and a little bit of surprise. With the Wood-Fired Pizza Menu at JP Nagara SOCIAL, we wanted to bring in the joy of freshly baked, smoky, generously topped pizzas while still keeping the Bangalore flavours fun and rooted in what our guests enjoy. From Guntur chilli aioli and paneer tikka to peri peri chicken, ghee roast and pepperoni, every pizza has been built to feel familiar, but with that unmistakable SOCIAL spin.”
With its crackling crusts, fresh-from-the-oven warmth, and a mix of classic, Indian-inspired and globally loved toppings, the Wood-Fired Pizza Menu adds a new reason to drop by JP Nagara SOCIAL. So, whether you’re looking for the best restaurants in Bangalore for a team lunch, an easy afternoon meal, or a table full of pizzas with the gang, this one fits right in.
