Lucknowee, the delivery brand from Impresario Entertainment & Hospitality Pvt Ltd that brings Lucknow’s royal kitchen to homes across India, has been delighting diners with everything from melt-in-the-mouth Galauti Kebabs and rich Makhanwala gravies to indulgent Dum Pukht Biryanis and flaky rolls wrapped in Ulte Tawe ka Parathas served with Peeli Mirch Ki Chutney. Building on this legacy, the brand is now expanding its Nawabi feast with hearty new additions. Joining the line-up are comforting Dal Tadka and Chole, indulgent Haleem and Nihari, and the timeless classic Gulab Jamun, making every daawat at home feel even more regal.
A Royal Line-Up
Two iconic preparations step into the spotlight. Haleem, a Nawabi favorite, combines tender mutton with wheat and spices for a wholesome, melt-in-the-mouth experience that is as nourishing as it is indulgent. Then there’s Nihari, the slow-cooked classic where mutton is braised for hours until it falls off the bone, infused with bold spices that capture the essence of Lucknow’s Nawabi soul.
Sweet Endings, Nawabi Style
To complete the feast, Lucknowee introduces gulab jamuns served warm in fragrant chashni, a timeless dessert that joins earlier favorites like phirni and pineapple halwa, ensuring every Nawabi daawat ends on a sweet, authentic note.
“At Lucknowee, our mission is to make every meal feel like a royal celebration,” said Chef Shamsul Wahid, Group Executive Chef at Impresario Entertainment & Hospitality Pvt Ltd. “These new dishes are close to my heart as they bring together the comfort of home and the richness of our Nawabi traditions. Whether it’s the simplicity of dal or the indulgence of nihari, each recipe carries the soul of Lucknow straight to your table.”
From kebabs and rolls to biryanis, gravies, and desserts, Lucknowee continues to expand its offerings while holding on to the timeless richness of Awadhi cuisine.
Now delivering across Delhi, Mumbai, Bangalore, Pune, Indore, Gurgaon, Chandigarh, Hyderabad, and Dehradun via Zomato, Swiggy, and DotPe. Order now to bring the Nawabi daawat home.
