Bangalore’s startup corridors and tech parks run on big ideas and packed calendars, so lunch plans often come together at the last minute. To make weekday lunches easier (and far more exciting), Nasi and Mee has launched the Lobang Lunch Club, a curated set menu designed for office breaks, team lunches, and quick client catch-ups.
The menu begins with a choice of beverage, paired with an appetiser selection featuring Malaysian Chicken Satay, Crispy Avocado Sushi, California Sushi, Honey Chilli Lotus Stem, or Sichuan Chilli Veg/Chicken Dumplings, ideal for teams that like to start lunch with something snackable and share-worthy. For mains, guests can choose from Southeast Asian favourites including Mamak Mee Goreng, Thai Green Curry, Black Pepper Stir Fry, and Phad Krapao, comfort-forward, flavour-packed dishes hearty enough to carry you through the rest of the workday.
With the Lobang Lunch Club, Nasi and Mee offers corporates a lunch option that feels less routine and more like a mid-week treat, perfect for teams looking to step out, eat well, and return to work refreshed.
Priced at INR 825 per person
Available Monday to Friday, 12:00 PM – 4:00 PM
Venue: Nasi and Mee outlets located in Bellandur, Manyata Tech Park, Convent Road, and Yelahanka
