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Score Big with Yoichi by Shiro’s Match Day Deals

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Bengaluru : Yoichi by Shiro levels up the cricket season with the launch of its Match Day Deals, bringing high-energy food and drink pairings to the table. Elevate your game day experience with Chef Priyank Singh Chouhan’s premium pan-Asian bites, expertly paired with chilled brews for a winning combination of flavour and atmosphere.

The lineup features The Power Play Trio, a selection of three signature appetisers, and The Boundary Feast, which serves up twelve chicken satay skewers, both paired with three glasses of beer starting at Rs. ₹945. For those looking to go big, packages can be upgraded to include three medium draught beers for ₹1395 or a full pitcher for ₹1750. Whether you are cheering for a century or a last-ball finish, these deals provide the perfect accompaniment to every wicket and six. Catch the action and the offers now at Yoichi by Shiro.

Follow @yoichibyshiro for more updates..

Quick Facts

Location: Block U, 1st Floor, Manyata Tech Park – 1, MS Ramaiah North City, Nagavara, Bengaluru 560045

Timings: 12 PM – 1 AM

Price: Starting from ₹ 945/-

Reservations: +91 99001 85300

About Yoichi

Yoichi by Shiro is a cultural market-inspired restaurant that brings the sensory energy and culinary depth of Southeast Asia’s iconic night markets right to the streets of Bangalore. A brand under the umbrella of JSM Corporation Pvt. Ltd., Yoichi is an immersive, interactive experience where vibrant flavours, street-side chaos and regional heritage come together under one roof.

Born from a desire to recreate the atmosphere of Southeast Asia’s bustling food streets, Yoichi channels the soul of these markets by being communal, hyperlocal and dynamic through an inventive space that invites exploration.

At its core, Yoichi is a love letter to the hustle, bustle and charm of the region’s diverse food cultures. A hotspot where the global citizen meets the indigenous locals. It encourages diners to slow down, look around and soak in a shared experience filled with flavour, culture and conversation.

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