Mumbai: Vinod Cookware, an award-winning household name in India, brings to the modern commercial kitchens its new Vinod Horeca range to encourage fast-paced quality culinary services. Grounded in 50 years of cookware manufacturing expertise, Vinod Cookware will now cater to the needs of hotels and cloud kitchens. Backed by research and ideation, the new range has a customized body that functions effectively as per commercial cooking standards.
With an intent to expand Vinod Intelligent Cookware’s market share, the brand enters the commercial kitchenware section with its innovatively engineered range of products including; frypans, saucepans, steamers, and kadai. These products come with longer handles for smooth and easy usage. The new Horeca collection is expected to extend its portfolio with more products in the near future. The majority of these products are already available in commercial kitchens of JW Marriot, Ama Stays by Taj, etc as the brand seeks to expand its commercial range across the country. The new range is currently available via offline retail distribution and through custom orders received by the brand’s offline market teams over emails on [email protected]
Commenting on the new commercial range launch, Mr. Sunil Agarwal, Director, Vinod Cookware, said, “The diverse Indian palette is influenced by the amalgamation of various cultures and traditions. Audiences relish such multi-cuisines and prefer to explore different delicacies in hotels that embrace both Indian and International dishes with their innovative approach. With increased awareness about hygiene and health, it was time for Vinod Cookware to enter this new segment with customized cooking solutions. Our new range is specially designed to address the needs of commercial and cloud kitchens to cook delicious food with ease and maximum safety. The intelligent design of this new range ensures perfect cooking by keeping most of the food nutrients intact.”
About Vinod Cookware: Vinod Intelligent Cookware has been a leading producer of premium quality stainless steel cookware, co-founded by Rajeram Agarwal in 1962. It has an extensive range of 400+ products. From a local manufacturer of stainless-steel bowls and dishes, the brand went global in 1990 when it began exporting to the U.K., the U.S.A, Germany, and France among other countries. The brand has recently bagged The Best of Bharat’ Award 2022 by e4m Pride of India. It has also been recognized to be the best Non-Stick Dosa Tawa brand by Mishry Reviews, a company that has reviewed over 2000+ products in the Cooking and Dining space. Vinod Cookware has been committed to upgrading to the latest technology and new-age materials that suit the Indian Kitchen.
