A new destination for communal, fresh‑to‑order Pan‑Asian dining has arrived in Mumbai. Wagamama Worli, the brand’s newest restaurant, embraces its ramen‑bar roots with an open, contemporary space designed for casual, shared eating.
Communal Dining Rooted in ‘Kaizen’
Staying true to its signature philosophy of kaizen (continuous improvement), the restaurant focuses on fresh ingredients and bold Asian‑inspired flavours. The open‑kitchen layout allows diners to settle into communal seating, watch dishes being prepared, and enjoy food made fresh to order.
Heart of the Menu: A Ramen for Every Slurper
At the centre is Wagamama’s much‑loved ramen selection, featuring bowls such as:
Spicy Chicken Ramen – marinated chicken thigh, ramen noodles, spicy chicken broth, egg, bok choi, spring onion, beansprouts, coriander, chilli, and fresh lime
Chilli Tantanmen
Kare Burosu
Coconut Seafood Broth
Moyashi Soba
The range spans varied broths, noodles, proteins, and flavour profiles, ensuring there’s a bowl for every preference.
Beyond Ramen: A Pan‑Asian Journey
The menu travels across the continent with signature offerings:
Gyozas and Baos
Katsu Curries
Pad Thai
Teppanyaki Noodles
Donburi Rice Bowls
Sides like Bang Bang Cauliflower and Bang Bang Prawns
Reflecting an inclusive approach, the restaurant also serves vegetarian, vegan, and Jain‑friendly options.
More Than a Bowl: A Complete Experience
With its lively communal setting, open‑kitchen energy, and a menu that seamlessly moves from comforting ramen to wok‑fired noodles, curries, rice bowls, and shareable plates, Wagamama Worli offers more than just noodles—it’s a place to discover the breadth of Wagamama’s global menu in one sitting.
