A Month of Elevated Indulgence at High Ultra Lounge, Sheraton Grand Bangalore Hotel at Brigade Gateway

As the city lights begin to glow and the evening unfolds above Bengaluru, High Ultra Lounge sets the scene for a month of vibrant flavours and elevated indulgence on the 31st floor. This September, the destination presents two distinct experiences: spotlighting Mexico’s iconic tequila cocktails and A Royal Journey Through the Lanes of Awadh, showcasing the rich flavours of Lucknow. Together, the specially curated cocktails and cuisine offer guests a chance to unwind above the city while discovering distinctive flavours from two celebrated culinary traditions.

A Toast to Two Iconic Mexican Tequila Cocktails

Bringing the spirit of Mexico to High Ultra Lounge, Picante and Paloma takes center stage through a specially curated selection of bold, spicy creations and light, refreshing highballs, complemented by panoramic views of Bengaluru.

Picante, known for its bold and spicy character, combines tequila with fresh lime, jalapeño, and aromatic ingredients for a vibrant balance of citrus and heat. The selection features Classic Picante, Guava Coriander Picante, and House Picante, each offering a distinctive take on the spirited serve.

In contrast, the Paloma, one of Mexico’s most loved tequila highballs, is known for its light, crisp, and refreshing character, combining tequila with citrus and sparkling mixers. Choices include Classic Paloma, Cucumber Paloma, and Ginger Pickle & Orange Paloma, each bringing a distinctive twist to the classic.

Together, these two selections showcase contrasting profiles, ranging from bold and fiery to crisp and refreshing.