This October, JW Kitchen, JW Marriott Hotel Bengaluru, welcomes Chef Sabrina Suri for a Kashmiri culinary pop up rooted in the food of home kitchens and the traditions of Wazwan. Her menu brings together recipes passed down through generations, from celebratory preparations to the dishes that have long found their place around the Kashmiri family table.
The menu features Tabak Maaz, Rista and Goshtaba, alongside Nadru Yakhni, Haak Saag, Dum Aloo and Muji Chetin. Slow cooked meats, fragrant gravies, lotus stem, greens and the warmth of whole spices come together across a menu that captures the many facets of Kashmiri cooking. Kahwa, Shufta and Modur Pulao complete the spread.
For those who grew up with these flavours, there is something instantly familiar in the menu. For others, it is an opportunity to discover the food beyond the better known names, where recipes carry the imprint of family, memory and place. Join us at JW Kitchen and make your way through a Kashmiri table filled with the dishes that have kept these traditions alive.
Venue: JW Kitchen, JW Marriott Hotel Bengaluru
Date: 3rd to 11th October 2026 (Kashmiri Themed Sunday Brunch on 4th & 11th October)
Time: 7 PM to 11PM
Price: INR 3800 plus taxes per person
For more details/reservations: +91 8884420220
Address: JW Marriott Hotel Bengaluru, 24/1, Vittal Mallya Rd, Bengaluru 560001
