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Barbeque nation opens its 9th restaurant at Hyderabad

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HYDERABAD: Barbeque Nation, India’s leading casual dining restaurant chain, announced the launch of its167th outletin the cityHyderabad. Spread over an area of 4325square feet, the grand new outlet is located atGSM Mall, survey no.99 part A & 100 part Opp to My Home Jewels Apartments Madinaguda, Miyapur, Hyderabad, Telangana 500049

The restaurant was inaugurated by Ngo Kids of ‘Hope for life’. Foodies in Hyderabadnow stand a chance to experience the joy of grilling their own vegetarian and non–vegetarian barbequeson the tables at the restaurant. Barbeque Nation’s 167thoutletcan serve over 128 guests in one sitting. The restaurant has been carefully designed keeping in mind the heritage and philosophy of the Barbeque Nation brand.

Barbeque Nation, pioneer of ‘DIY’ (do-it-yourself) cuisine with a concept of live on-the-table grill, is the largest casual dining brand in the country. The restaurant offers a pre-fixed menu with a fixed price. The menu is drawn from Mediterranean, American, Oriental, Asian and Indian cuisines. Customers can grill starters in a range of marinades and sauces and enjoy them right off the skewers, at their own tables. Apart from offering a delectable menu, the ambience at the restaurant follows a theme that radiates a contemporary and vibrant atmosphere, with sizzling skewers on tables that double as live kitchen.

The eat-all-you-can buffet at Barbeque Nation sees a plethora of dishes in vegetarian and non-vegetarian spreads. For starters, the non-vegetarians can indulge in the famous MEXICAN CHILLI GARLIC FISH,HOT GARLIC CHICKEN WINGS,TANDOORI TANGDI,CAJUN SEEKH KEBAB,COASTAL BBQ PRAWNSand much more, while vegetarians can feast into the mouth-watering KUTI MIRCH KA PANEER TIKKA, DAHI KE KEBAB & GRILLED MUSHROOM among others. The main course section for non-vegetarians include CHICKEN DUMBIRYANI,RAJASTHANI LAAL MAAS,DUM KA MURGHwhile vegetarians can indulge in PANEER BUTTER MASALA,METHI MATAR MALAI,DAL-E-DUM,VEG DUMBIRYANI.Thelivecounters Where we get a variety of non veg/veg options like, CHILLIED CRISPY PURI, PALAK CHAAT, MARGARITHA PIZZA, KEEMA PAV & CHICKEN SHEEK. The dessert section comprises CHOCOLATE BROWNIE, RED VELVET PASTRIES to ANGOORI GULAB JAMUN,KERSARI PHIRNEEand moreThe wide range of Kulfis at the restaurant’s most famous Kulfi Nation counter will leave the guests salivating, where they can twist the kulfi by mixing various flavours into one and create diverse combinations.

Speaking on the occasion,MR ARUP CHATTERJI, VP SOUTH, Barbeque Nation Hospitality Ltd. commented “Barbeque Nation strives to be the one stop destination for unlimited celebrations and delicious grills., It has been an absolute delight, serving the people across different states now with the launch of our sixth outlet in Gurugram, we earnestly look forward to servingnew guests in thisregion. At Barbeque Nation, we lay special emphasis on variety and taste to sooth the taste buds of our patrons and make it an unforgettable experience for them. Likewise, we want the diners in here to experience the art of, live on the table grilling while enjoying the ambience and an impeccable buffet.”

Barbeque Nation recently launched, Smile Club, a loyalty program that allows diners to accumulate points and avail exciting offers, to make their dining experience at Barbeque Nation, all the more gratifying and enticing. The program is intended at bringing a smile on the face of guests, with points earned, termed as ‘smiles’ and gift cards christened as Happiness Cards.

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