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food
VMSIIHE to Host International Online Masterclass for Hospitality Students and…
Hyderabad: V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE), in collaboration with the prestigious César Ritz Colleges Switzerland is hosting an international…
Cherise unveils smart tea vending kiosks
New Delhi: In a bid to bring a change in tea consumption pattern in India, startup venture Cherise India Private Limited has unveiled their IoT & Android-based tea vending machines…
The Health Benefits of having milk
By Kishore Indukuri, CEO & Founder, Sid’s Farm
One of the most famous drink or a component that is added to mostly all beverages in India is “milk”. Since, the childhood it…
Qmin introduces INNERgise – Immunity boosting meals
MUMBAI: “You are what you eat” is a saying that probably finds resonance today like never before. Based on various consumer insights and feedback from Qmin users, the gourmet delivery…
World Milk Day: Purabi Dairy reaffirms its commitment towards sustainable dairying…
From Bhupen Goswami
GUWAHATI : On the occasion of World Milk Day on June 1, Guwahati-based West Assam Milk Producers’ Cooperative Union Ltd (WAMUL), popularly known as Purabi Dairy,…
Holistic health and wellness is just a bottle’s reach away
Hyderabad : As the second wave of the COVID-19 pandemic continues to rage in full fury, staying indoors, washing and sanitising hands regularly, wearing mask and consuming healthy, safe…
Mother’s Recipe launches Crispy Papad-Vadam in three new flavours
Mumbai: Snack pellets are one of the fastest-growing markets, with a strong growth trend over the last decade. The market for ready-to-fry snack pellets is worth Rs. 2000 crore, with…
Kisankonnect’s ‘farm to doorstep’ celebrates fist anniversary
Mumbai; Known for its unique concept of ‘farm to your doorstep’, the farmer producer company, KisanKonnect successfully celebrates one year anniversary. Since its inception in 2020, as…
Dawat-E-Jashn at Ohri’s Sahib’s Barbeque
Hyderabad: Ohri’s Sahib’s Barbeque which is a melting pot to the rich and glorious Hyderabadi Cuisine organized a special food festival ‘Dawat-e-Jashn’ from 26th Feb - 7th March 2021 to…
Ignite Foods launches vegetarian Italian cuisine cloud kitchen “Cinque”
Mumbai: In view of the rising fanfare for comfort Italian cuisine in India, leading vegetarian Gourmet food delivery company Ignite Foods recently launched Cinque – their latest Italian…