Food

Shangri-La Bengaluru presents a thoughtfully curated selection of summer cocktails and mocktails across its signature restaurants, available until 30th June. The menu highlights seasonal…

Bengaluru : 403 Forbidden Bar, a concept driven cocktail bar known for its immersive and experiential approach to hospitality, presents an exclusive two day Chef Takeover as part of the 403…

Mumbai : Faasos, one of India’s most loved food brands from Rebel Foods, is giving its fan-favourite Pizza Wraps a blockbuster comeback with a campaign inspired by the country’s timeless…

Toscano has long defined the art of premium Italian dining for its guests. This summer, the celebrated restaurant elevates its seasonal offerings with the launch of a limited-edition Mango…

Bringing the rich, rustic flavours of the Himalayas to an international stage, Chef Ravinder Singh Negi is on a mission to introduce and popularize authentic Uttarakhand cuisine in the…

This summer, Scarlett House is turning the bar into a playground with a Mango Takeover on Cocktails, a bold, high-energy menu where the king of fruits isn’t just featured, it leads the…

Thai Mango Coconut Rice 1. Coconut Rice Ingredients: ● Jasmine rice – 100 g …

Bangalore - KICO, Bangalore’s culture-driven community dining and cocktail destination, is set to host an exclusive one-night-only mixology experience in collaboration with Luxardo, the…

Four Seasons Hotel Bengaluru announces the launch of The Legacy of the Peking Duck, an exclusive dining experience at Far & East that traces six centuries of imperial culinary tradition…

Mumbai: Sofitel Mumbai BKC invites guests to embark on a sensory journey to the Himalayas where every dish evokes the crisp mountain air, rustic traditions, and deeply comforting flavours…