Food

Mumbai: Coffee has long existed beyond the beverage itself - be it as a morning ritual, a reason to meet, a creative pause and, increasingly, a marker of culture. This International Coffee…

Mumbai: Smoke Lab Vodka has been recognised across its entire portfolio at The Spirits Business Global Vodka Masters 2026, securing a prestigious Master medal along with Gold and Silver…

Bengaluru: Bengaluru has a new reason to look up after sundown. Oohmami, the vibrant new rooftop dining destination at Hyatt Centric Hebbal Bengaluru, officially opens its doors on the 12th…

New Delhi: TerraCurry, a progressive Indian cuisine restaurant has launched its first outlet in South Delhi, bringing a fresh take on how Indian food is prepared and experienced. The…

Bengaluru: The Negroni turns 100+ and shows no sign of slowing down. From September 21 to 27, 2026, Bengaluru's most-loved bars are joining the global celebration of Negroni Week,…

Bengaluru: Indian vegetarian food has always been abundant, diverse, and deeply rooted in regional produce and culinary traditions. What is changing is the way it is experienced. As diners…

This sacred Janmashtami, Shiv Sagar invites devotees and families to honour the divine birth of Lord Krishna through a pure, joyous vegetarian feast. Our festive all‑vegetarian spread,…

Mumbai: Oven Story, a leading pizza brand from Rebel Foods, has launched “Teriyaki to Tokyo,” a new consumer promotion giving customers the chance to win a couples’ trip to Tokyo with…

Mumbai: tbsp. (Tablespoon), the contemporary American-Italian kitchen from The Yum Yum Tree Group, has arrived in Mumbai, opening its first outlet at Phoenix Palladium, Lower Parel. After…

Some mornings are so organised that you have time to make breakfast, sit down and actually enjoy it. Then there are those mornings when you are running late, your kitchen is a mess, and you…