This summer, Anise, the vibrant all-day dining restaurant at Taj Coromandel invites guests to savour the season with a specially curated Tropical Summer Brunch this Sunday on 24th May. Inspired by the relaxed charm of coastal escapes, the brunch promises a breezy afternoon filled with vibrant flavours, refreshing beverages and indulgent conversations.
Designed to evoke the warmth and ease of a tropical getaway, the brunch experience comes alive with rattan textures, palm leaves and citrus-bright hues that set the tone for a leisurely gathering. The menu celebrates the bounty of tropical produce, bringing together fresh mangoes, pineapples, papayas and tender coconut with comforting global favourites and light, zesty flavours.
Guests can begin their afternoon with dishes such as Coconut-Curry Scrambled Eggs, Mango-Chili Avocado Toast on Sourdough and Pineapple-Glazed Chicken Sausages, before moving on to refreshing bites like Shrimp & Lime Ceviche Tostadas. Bringing a touch of the coast to the table is the comforting Jackfruit Moilee paired with soft appams, offering familiar flavours with a tropical twist.
The dessert selection continues the sunshine-inspired indulgence with delicacies including Passionfruit Panna Cotta, Banana-Belgian Waffles with jaggery caramel, Coconut Sticky Rice and Alphonso Mango, and Guava-Cream Cheese Danishes that perfectly balance sweetness and freshness.
Complementing the menu is a colourful beverage selection crafted for the summer afternoon, featuring Cold-Pressed Sugarcane & Ginger juice, Tender Coconut Cold Brew, Tropical Mimosa Flights and the refreshing Lemongrass Virgin Mary.
Relaxed, breezy and full of seasonal flair, the Tropical Summer Brunch at Anise, Taj Coromandel promises the perfect setting for long, unhurried conversations with family and friends.
Anise, Taj Coromandel, Chennai | 24 May, 2026 | Brunch: 12:30 PM – 3:30 PM | INR 3540 AI | For table reservations and more information, please call us at: +91 44 6600 2827 / +91 78248 62311
