Discover Gujarat’s Culinary Heritage with Jamva Aavo Brunch at Courtyard by Marriott Bengaluru Hebbal

Step into the vibrant world of Gujarat as Courtyard by Marriott Bengaluru Hebbal brings Jamva Aavo Brunch, a  Grand Gujarati Feast to The Hebbal Cafe on 11th October 2026. Inspired by the warmth of Gujarati hospitality and the region’s rich culinary traditions, the brunch invites food enthusiasts to come together over an indulgent spread that celebrates the flavours, culture and festive spirit of Gujarat.

Curated by the Executive Chef Kalpesh Kature and his team, the elaborate spread will feature an array of beloved Gujarati favourites, including Dhokla, Khandvi, Undhiyu, Dal Dhokli, Fafda, Jalebi and Shrikhand. Complemented by live cooking stations, festive desserts and regional specialities, the menu brings together the diverse textures, flavours and traditions that make Gujarati cuisine so distinctive. Each element has been thoughtfully curated to offer guests a flavourful journey through Gujarat’s culinary heritage.

With vibrant Gujarati culture, traditional artwork and a warm festive atmosphere, Jamva Aavo Brunch brings the spirit of Gujarat to Bengaluru through food, celebration and togetherness. Guests can look forward to an afternoon of authentic regional cuisine and the welcoming spirit of Gujarati hospitality, making it an inviting celebration for families and food enthusiasts alike.

For reservations, dial: +91 96064 82968

What: Jamva Aavo Brunch

Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal

When: 11th October

Time: 12:30 PM – 4:00 PM

Price: INR 3000 + Taxes