Embark on a refined culinary journey through the royal kitchens of Rampur at Terracotta, Vivanta Bengaluru Whitefield, with Flavours of Rampur Gharana — a specially curated dining experience celebrating the richness, elegance and timeless appeal of authentic Rampuri cuisine.
Known for its nuanced flavours, delicate use of spices and slow-cooked culinary traditions, Rampuri cuisine brings together influences of royal North Indian gastronomy with a distinctive identity of its own. Crafted by the chefs at Terracotta, the menu showcases a thoughtfully curated selection of traditional delicacies that capture the essence of this regal culinary heritage.
Guests can savour signature highlights such as the succulent Rampuri Pasanda, the delicately spiced Makhmali Seekh, and the indulgent Taar Gosht Korma, alongside vegetarian favourites including Paneer ke Kakori and the richly prepared Gobhi Musallam. The experience is complemented with fragrant Subz Mawa Dum Pulao, freshly baked Khameeri Naan, and concludes on a sweet note with the classic Sewiyan Muzaffar.
Elegant, flavourful and deeply rooted in tradition, Flavours of Rampur Gharana promises a memorable dining experience that pays homage to one of India’s most refined royal cuisines.
Venue: Terracotta, Vivanta Bengaluru Whitefield
Date: 20 May – 30 May
Time: 12:30 – 16:00
Price: Rs. 2199 plus taxes
Contact: +91 73491 41123
High-res image: Rampur Gharana.jpeg
