Mumbai: Discover the tantalizing flavors of May as Mumbai’s culinary scene unveils an array of new cuisines across some of Mumbai’s most loved dining hotspots. From innovative fusion creations to authentic global fare, these dining destinations are set to tantalize your taste buds with exciting culinary experiences. Indulge in a journey of gastronomic exploration as you dive into the diverse and delicious offerings awaiting you this month.
La Mar
La Mar, the city’s first ‘Super Restaurant’ is all set to turn lazy weekend afternoons into a savoury affair with the launch of its all-new Sunday Brunch menu! The Super Restaurant has also announced the commencement of weekday lunches at its spectacular, sprawling venue. From the savoury spices to the sweet and tangy sauces, every bite is a fascinating journey through the vibrant tapestry of culinary legacies. Guests can pick from the wide range of Dim Sum and Sushi appetizers ranging from Chicken Coriander Dumplings, Prawn Har Gao Dumplings, Spicy Tuna Rolls and more. Taking it a notch higher, patrons can indulge in tasty elixirs concocted in a glass to forget all the incoming Monday blues. Guests can pair their dishes with a glass of their favourite beverage, be it the classic crunchy G n T or Margarita or a fruity Sangria.
Charlee
Charlee’s menu transcends mere vegetarian fare. It’s a vibrant tapestry woven with global flavours, each dish meticulously crafted to transport you on a culinary odyssey. Start your journey with playful bar bites – Truffle Fries served alongside a truffle mayo or The Bangkok Cocktail Samosa, drizzled with imli chutney, a delightful nod to Indian street food. For a lighter start, delve into the Cold Plates section. The Beetroot & Mango Carpaccio is a symphony of textures and flavours. For a taste of the unexpected, the Avocado & Miso Ceviche combines the creamy avocado with a touch of miso magic, creating a truly unique experience. Charlee’s small plates are a celebration of culinary artistry. Nori Nachos offer a playful twist on the classic, featuring crisp nori papad topped with a vibrant aubergine & avocado tartare. Charlee’s Baked Brie showcases a decadent blend of spiced honey and sumac nestled within a bed of figs. For the adventurous palate, the Spicy Japanese Lotus Root offers a delightful crunch with a fiery kick. Charlee’s main course selection caters to diverse palates
Si Nonna’s
Introducing our latest culinary masterpieces: The Vegan Special and Meat Special, showcased on our exclusive Special Board. Treat your taste buds to the Vegan Special, featuring delectable ingredients such as Veg Mozzarella, Basil, Rocket, Sautéed Mushrooms, and more. For those with a hankering for meat, savor the Meat Special, topped with Feta Cheese, Pork Chorizo, Fior Di Latte Mozzarella, and an array of savory flavors. Dive into our Veg Special Pizza, a work of art adorned with Sundried Tomato Pesto, Garlic, Organic Tomato, Toasted Walnuts, and Basil, promising an explosion of tastes in every bite. Immerse yourself in culinary perfection with our new menu, designed to cater to every palate and preference.
The Nine’s
The Nines, a renowned culinary destination in Juhu, offers a unique take on the classic high tea. This reimagined experience promises an afternoon filled with exquisite bites, a captivating ambience, and delightful company. The high tea menu is a delightful exploration of taste and texture. Indulge in creamy options like Burrata Salad or Spiced Cottage Cheese & Parmesan Toast, or embark on a healthy path with the Quinoa & Avocado Salad. For a lighter option, savour the Fig Salad with pomegranate. Explore the Small Plates menu featuring unique creations like Edamame Hummus with Grilled Vegetables or the zesty Avocado Burst. Enjoy a delicious variety of sushi rolls, like the California Cream Cheese, Sakura Bliss, Dragon, or Truffle Philadelphia, and for a spicy kick, try the Spicy Tuna roll. Craving something familiar? The Nine’s flatbreads offer classic Margherita alongside more adventurous choices. Don’t forget to complement your meal with delectable sides like Truffle Fries or Garlic Bread. Save room for dessert! The high tea concludes with a selection of decadent treats like The Hazelnut Mousse or delightful Love Me Pancakes. Let your delightful high tea experience come to a graceful close with a selection of exquisite teas, each perfectly suited to complement the delicate flavours of our pastries and savouries.
Gaylord
The all-new Gaylord with its new yet cultural and heritage look will also offer an exciting new menu keeping its legacy intact. Established in 1956 by partners Ghai & Lamba, located in the bustling street of Churchgate, the legacy continued with Sunil Lamba and continues still with the new owners Dhruv & Divij Lamba being the torchbearers of this iconic restaurant. Known for its delectable Breakfast bites and Indian & Continental cuisine, start your day with some healthy and tasty breakfast with ‘Sahib Full English’ consisting of eggs served with sausage, bacon, baked beans and toast. Spend your lazy afternoons with their mention-worthy ‘Tier Specialty High-Tea platters’ featuring a selection of pantry sandwiches, bite-sized cakes, pakoras and hot/cold beverages. The array of teas served will make you forget your coffee, partake in some Kashmiri Kahwa or the Darjeeling First Flush. Indulge in the classics like the Gaylord’s famous mashed potatoes, or Chicken ala Kiev an all-time favourite chicken breast stuffed with buttered mushrooms and cheese, or experience the Lobster Thermidor prepared in a delicate mushroom & cream sauce with white wine, carefully baked in a shell and topped with cheese.
In conclusion, the new menu offerings at Mumbai restaurants in the month of May are definitely worth trying out. The diverse range of options ensures that even the pickiest eaters will find something they love. Whether you’re looking for a quick bite with friends or a special meal for a date night, these new menu items are sure to delight your taste buds. So venture out and explore the culinary delights that Mumbai.
