New Delhi: To augment nutrition among children Centre has requested State Govts/Union Territory Administrations to explore the possibility of introducing millets under PM POSHAN Scheme preferably in the districts where eating millets is a culturally accepted food habit.
It is suggested to introduce millets (coarse grains) based menu once a week and also conduct cooking competitions among Cook-cum-Helpers to popularize millet based recipes.
It is also suggested to prepare small videos for creating awareness about the goodness of millets and showcase them in schools and consumption of millets may be discussed during the School Management Committees (SMCs) and Parent Teachers Meeting (PTM).
NITI Aayog is also promoting introduction of millets in PM POSHAN Scheme and conducted a national consultation with State Governments/Union Territory Administrations.
During consultation best practices on millets from Odisha, Telangana and Karnataka have been shared with other State Govts/UT Administrations.
The Scheme provides for 3 types of food grains i.e. wheat, rice and coarse grains. Food grains are allocated as proposed by State Governments/Union Territory Administrations as per their requirement in Annual Work Plan & Budget (AWP&B) and approved by Program Approval Board of the Scheme.
The food grains are allocated biannually by the Department of School Education and Literacy with the concurrence of Department of Food and Public Distribution.
It is also mentioned that the entire cost of foodgrains is borne by Central Government.
