Grand Hyatt Gurgaon Presents ‘Due Coste’ – A Four Hands Culinary Collaboration A Celebration of Italy’s Two Coasts
Gurgaon : Grand Hyatt Gurgaon invites guests to embark on an extraordinary culinary journey with ‘Due Coste’, an exclusive Four Hands Experience at Cena Pranzo, taking place from 7 to 9 August 2026.
Bringing together two of Hyatt India’s acclaimed Italian chefs – Chef Mauro Ferrari of Cena Pranzo and Chef Fabrizio Berretta of La Piazza, Hyatt Regency Delhi – the collaboration celebrates the rich diversity of Italy’s culinary traditions, from the rustic countryside to the Mediterranean coastline. Rooted in authenticity and craftsmanship, the specially curated menu showcases regional flavours, seasonal ingredients, and timeless Italian techniques, reimagined with contemporary finesse.
“At Grand Hyatt Gurgaon, we are committed to creating exceptional experiences that celebrate authenticity, craftsmanship, and meaningful collaborations. Bringing together Chef Mauro Ferrari and Chef Fabrizio Berretta – two outstanding custodians of Italian cuisine within the Hyatt family – reflects our shared passion for excellence and our vision of offering experiences that go beyond dining. ‘Due Coste’ is a celebration of Italy’s rich culinary heritage, brought to life through the creativity, expertise, and camaraderie of two remarkable chefs, and we are delighted to welcome guests to this exclusive gastronomic journey,” said Tarun Seth, General Manager, Grand Hyatt Gurgaon.
Chef Mauro Ferrari has established Cena Pranzo as a destination for authentic Italian dining through handcrafted pastas, regional recipes, premium ingredients, and warm trattoria-style hospitality. Joining him is Chef Fabrizio Berretta, whose culinary philosophy at La Piazza is rooted in preserving traditional Italian recipes while presenting them with refined contemporary elegance.
Together, the chefs present a menu that celebrates Italy’s regional diversity- from delicate seafood sourced from its pristine coastlines to artisanal cheeses, premium meats, and handcrafted pastas inspired by the country’s countryside.
Highlights from the menu include Scallops & Black Truffle, balancing sweet scallops with creamy stracciatella and aromatic truffle; Sea Urchin Spaghetti, one of Italy’s most iconic coastal dishes; Gorgonzola DOP Risotto with fresh pears; and Milk-Braised Pork, a Northern Italian classic showcasing the beauty of slow cooking. These are only a preview of the culinary experience, with the complete menu available exclusively during the three-day event.
“Italian cuisine is built on simplicity, allowing exceptional ingredients to speak for themselves. This collaboration celebrates the diversity of Italy’s culinary traditions – from the mountains and countryside to the Mediterranean coast, through dishes that honour heritage while embracing contemporary refinement. Cooking alongside Chef Fabrizio makes this experience especially meaningful, as we share the same passion for authenticity, craftsmanship, and creating memorable moments around the table,” said Chef Mauro Ferrari, Chef de Cuisine, Cena Pranzo, Grand Hyatt Gurgaon.
“The beauty of Italian cuisine lies in its ability to tell a story through every ingredient, technique, and region it represents. For this Four Hands Experience, we’ve curated a menu that reflects the flavours we grew up with while bringing together our individual culinary perspectives. It is a celebration of tradition, friendship, and the joy of sharing authentic Italian cuisine with guests who appreciate genuine flavours and heartfelt hospitality,” added Chef Fabrizio Berretta, Chef de Cuisine, La Piazza, Hyatt Regency Delhi.
From the Land to the Sea, Due Coste is more than a chef collaboration – it is a celebration of Italy’s culinary heritage, where the flavours of the countryside meet the freshness of the Mediterranean coast. Through exceptional ingredients, regional traditions, and the shared passion of two chefs, guests are invited on an unforgettable Italian culinary journey.
Event Details
Event: Due Coste – Four Hands Experience
Date: 7 – 9 August 2026
Time: Lunch & Dinner
Venue: Cena Pranzo, Grand Hyatt Gurgaon
Price for Two: A La Carte
Reservations: +91 9160325901 ; [email protected]
