Celebrate the auspicious occasion of Vinayaka Chaturthi with a thoughtfully curated festive luncheon at Karavalli, the award-winning coastal cuisine destination at Vivanta Bengaluru, Residency Road. Inspired by time-honoured traditions and regional culinary heritage, this special experience brings together an indulgent selection of vegetarian delicacies crafted to honour the spirit of the festival.
The menu showcases cherished festive classics including Medu Vade with Dal Thove, Poori with Aloo Gadde Palya and Coconut Chutney, Enne Badnekai with Tawa Chapati, and Ananas Mudduli paired with fragrant Sona Masuri Rice. Accompanied by comforting staples such as Tomato Rasam, traditional pickles, crisp papad and onion murukku, the offering is a celebration of authentic South Indian flavours and festive abundance.
Conclude the experience on a sweet note with a specially curated Ganesha Chaturthi Dessert Platter, featuring Modak, Kadalebele Payasa and Kai Holige – treasured festive treats that evoke nostalgia, tradition and celebration.
