India : During this auspicious festival, favourites such as sabudana, kuttu, makhana, fresh fruits and festive sweets take centre stage, evoking a sense of nostalgia, togetherness and reverence. Reimagined through LOYA’s distinctive culinary lens, these beloved flavours are presented with finesse and artistry, creating a dining journey that is both authentic and indulgent. The journey begins with delicate expressions of flavour and texture. Dahi Kraal, with its velvety yoghurt centre and subtle crunch of water chestnut, offers an elegant opening, while the vibrant Phaldari Chaat brings together seasonal fruits and fresh mint in a refreshing medley. Richer notes emerge with the Mawa Mewe ke Seekh, where nuts and aromatic spices create a deeply satisfying prelude to the courses ahead.
At the heart of the experience lies a thoughtfully curated selection of Navratri classics. The comforting warmth of Sabudana Khichadi evokes familiar memories, while Kuttu Kadhi paired with Samak Rice presents a harmonious interplay of tangy, creamy and delicate flavours. For those seeking indulgence, Kuttu Poori accompanied by Shahi Paneer Makhana delivers a luxurious combination of crisp textures and rich, nuanced flavours, celebrating festive dining at its finest.
The experience concludes on a sweet note with Singada Barfi, crafted with singada, ghee and premium dry fruits for a rich, nutty finish. This is followed by the comforting elegance of Makhane ke Kheer, offering a gentle and memorable close to the meal.
This Navratri, surrender to an experience where cherished traditions meet refined craftsmanship. Gather with family and loved ones at LOYA and savour a festive feast that celebrates the season with authenticity, warmth and understated luxury.
Venue: LOYA, Taj West End, Bengaluru
Dates: 11th October – 20th October 2026
Timings: Lunch: 12:30 PM – 3:30 PM | Dinner: 7:00 PM – 11:00 PM
Average Price for Two: INR 4,500 + taxes
Reservations: 080 6660 5660
Address: Taj West End, Race Course Road, High Grounds, Bengaluru 560001
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