Hyderabad : This Durga Pujo, Feast at Sheraton Hyderabad Hotel invites guests to experience Rajbari Theke Rowak, a culinary celebration that brings the rich flavours and traditions of Bengal to Hyderabad. Inspired by the grandeur of Bengal’s royal households and the warmth of its traditional courtyards, the showcase celebrates the region’s diverse culinary heritage through authentic flavours and festive favourites.
Featuring Chef Mrityunjoy Santra from JW Marriott Pune, the culinary showcase brings together an array of traditional Bengali specialities, seasonal favourites, global and regional flavours, and live grilling and carving stations. From the comforting flavours of classic Bengali preparations to an assortment of festive delicacies, the experience offers guests an opportunity to savour the culinary traditions of Bengal in a vibrant setting.
The menu features regional favourites such as Aloo Posto, Kacha Lonka Bata Murgi, Shukto, Kosha Mangsho, Chingri Chop, Dhoker Dalna and Aloor Chop, offering a taste of Bengal’s distinctive culinary landscape.
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