This International Sushi Day, Supa San celebrates the artistry, innovation, and bold flavours that define contemporary Japanese cuisine, where precision, creativity, and immersive dining come together to create a memorable culinary experience.
The manga-themed izakaya by Aditya Birla New Age Hospitality (ABNAH) presents a specially curated sushi-forward experience that reinterprets Japan’s most iconic culinary craft through a modern, expressive, and flavour-driven lens.
The showcase highlights the restaurant’s signature approach to Japanese dining, balancing texture, technique, and flavour through a selection of inventive sushi creations that embody both tradition and innovation.
Leading the line-up is the Ebi Katsu Salmon, a vibrant creation featuring crispy panko prawns, torched salmon tartare, avocado, sesame, and yuzu kosho mayo, delivering layers of richness, freshness, and subtle heat in every bite. For those seeking more robust flavours, the Karamiso Maguro combines spicy tuna, cucumber, shiitake, and takuan with shiso, tobiko, quinoa, sesame, and spicy mayo, resulting in a bold, umami-driven offering.
The vegetarian selections are equally compelling. The Kakiage Tempura brings together crunchy vegetable kakiage, yukari seasoning, mixed sesame, and creamy vegan mayo for a satisfying balance of texture and savoury depth. Meanwhile, the Asparagus Katsu pairs crispy fried asparagus with avocado and edamame, finished with yukari and vegan mayo, offering a vibrant interpretation of plant-forward sushi.
With its manga-inspired visual identity and vibrant izakaya spirit, Supa San offers an immersive journey into Japan’s evolving culinary landscape. Through inventive flavour pairings and meticulous craftsmanship, the experience honours sushi as both a timeless tradition and a dynamic art form that continues to inspire and innovate.
Location: Supa San, BKC, Mumbai
