Sheraton Grand Bangalore Hotel at Brigade Gateway hosts a Week-long Rajasthani Food Festival at Feast

Sheraton Grand Bangalore Hotel at Brigade Gateway is delighted to present a week-long Rajasthani Food Festival at its all-day dining restaurant, Feast. Showcasing the rich culinary legacy of Rajasthan, the experience brings together the time-honoured recipes, and traditional cooking techniques inspired by the region’s royal kitchens and desert landscapes.

The culinary showcase is led by Chef Narpat Singh, whose expertise ensures an authentic and immersive dining journey. Rooted in heritage and shaped by local ingredients, the menu reflects Rajasthan’s distinctive food culture, where bold spices, slow cooking methods, and resourceful techniques create deeply satisfying dishes.

Highlights of the menu include signature preparations such as Dal Baati Churma, Gatte ki Sabzi, Laal Maas, Ker Sangri, and Bajre ki Roti, offering a glimpse into the region’s diverse offerings. Enhancing the experience are live cooking stations featuring freshly prepared tandoor breads, traditional curries, and chutney-making demonstrations. A vibrant street food corner presents favourites like Pyaz Kachori, Mirchi Bada, and Mawa Kachori, capturing the essence of Rajasthan’s bustling local markets.

Set in a warm and inviting ambience, Feast provides the perfect setting for this culinary journey. Through this thoughtfully curated festival, Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to savour the richness of Rajasthan’s traditions, creating a memorable dining experience rooted in authenticity.