Sheraton Grand Bangalore Hotel at Brigade Gateway Launches New Cocktail Menu at The Persian Terrace

Sheraton Grand Bangalore Hotel at Brigade Gateway introduces a refreshed cocktail experience at The Persian Terrace, its signature rooftop destination known for sweeping city views, elegant Middle Eastern design, and a refined yet relaxed ambience.

Set under the open sky, The Persian Terrace offers a sensory escape, where warm lighting, plush seating, and panoramic vistas create the perfect backdrop for an evening of elevated indulgence. The newly launched cocktail menu complements this setting with a collection of inventive, flavour-driven creations that balance spice, citrus, and rich, indulgent notes.

Standouts include Mahsa Royale, a refreshing mix of tequila, saffron cordial, and citrus with a light beer foam; Sumac Qaris, a vibrant blend of vodka, tangy sumac, and orange blossom; and Darius Oak, a bold whisky cocktail infused with ajwain and jalapeños. For a fruit-forward twist, Safra pairs gin with clarified mango and grapefruit, while Amber delivers a smooth, decadent combination of dark rum, espresso, and caramel vanilla foam.

Together, the cocktails and the rooftop setting create an experience that is both sophisticated and immersive—ideal for sundown sessions and late-night gatherings alike.

For reservations, please contact +91 9591996959

What: New Cocktail Menu at The Persian Terrace

Where: Sheraton Grand Bangalore Hotel at Brigade Gateway

When: May 2nd 2026, onwards

Price: 900 AI per cocktail | Timings: 6.00 PM onwards