Thailand’s most-loved festival is coming to Nasi and Mee, and we’re celebrating Songkran the way it deserves to be, with a menu that brings the true flavours of Bangkok straight to your table.
Your journey begins with the iconic Mui Thai, a refreshing Thai-inspired cocktail that sets the mood instantly. Start light and punchy with Som Tum, the classic green papaya salad that balances tang, heat, and sweetness in every bite. Then comes the all-time favourite Pad Thai, wok-tossed noodles coated in tamarind glaze, finished with crushed peanuts and chilli, just like the street stalls of Thailand.
For mains, choose from three curry classics, the fragrant Green Curry, the bold Red Curry, or the rich, slow-cooked Massaman Curry, each served with comforting jasmine rice. If you’re craving something more robust, go for Pad Krapao, where holy basil and spice take centre stage. Seafood lovers can dig into Thai Chilli Prawns, glazed in a sweet-spicy sauce, while Prik Thai Dum, a smoky black pepper stir-fry, adds a deeper, more intense flavour profile.
Every dish at Nasi and Mee is designed to capture what Songkran feels like, vibrant, lively, and full of flavour. So come for the festival, stay for the experience, and let Songkran at Nasi and Mee be your passport to Thailand this season.
Venue: Available at all Nasi and Mee outlets across Bangalore, Kochi and Chennai
