The Lohiya Group Unveils A New Chapter with A World-Class Biscuit Manufacturing Facility in Telangana

Hyderabad: In a significant stride towards redefining excellence, the diversified Lohiya Group inaugurated its state-of-the-art biscuit manufacturing facility at Medchal, Telangana. Designed to global standards and benchmarked against leading international players, Lohiya Confectionery’s facility combines cutting-edge technology with sustainable operations, driven by an innovation-first mindset.

Spanning seven acres, the new high-speed automated facility boasts a production capacity of 1,000 tonnes per month, with modular capabilities that enable further scaling to 5000 tonnes per month. The ₹300 cr, four-year capital outlay is projected to create 6,000 new livelihoods, with 2,000 jobs on-site and an additional 4,000 across its extended supply and distribution ecosystem, underscoring the facility’s potential as a local economic accelerator.

Speaking at the inauguration, Manisha Lohiya Lahoti, Managing Director of Lohiya Confectionery Pvt. Ltd. (LCPL), said, “Our biscuits are crafted for joy and baked to a perfect balance of lingering mouthfeel, crunch, and crispiness. The symphony of high-quality ingredients, intricate designs, and advanced biotechnology in the manufacturing process makes the biscuits incredibly light, with a good sheen. From that first bite, every biscuit is crafted to unlock a memory — of school tiffins, chai time, or late-night indulgence.”

The diverse portfolio of Jubilo and Moi Moi biscuits is thoughtfully curated to suit evolving consumer preferences and capture the whole emotional and culinary arc of the Indian biscuit experience. Whether it’s the nostalgic comfort of the humble, energy-rich glucose biscuit, the refined, airy, light, and delicate crunch of a Marie, the richly layered indulgence of chocolate and crème-filled cookies, or the crisp, golden crackers that elevate everyday occasions, there’s something for everyone.