Hyderabad: Golden Pavilion, the renowned 35-year-old culinary establishment hailing from Vijayawada, has unveiled its newest masterpiece in Banjara Hills, Hyderabad. The grand opening today marked a momentous occasion in the city’s dining scene by Ali Masquati (Chairman of Masquati group).
Amidst the opulent ambiance, guests reveled in the exquisite flavors curated by Golden Pavilion, known for its Andhra style biryani and haleem. The menu boasts an array of signature dishes, including the tantalizing Murg Lahori Kabab, Crunchy Fried Chicken, Hyderabadi Zaafrani Mutton Dum Biryani, and the distinguished Vijayawada Special Shahi Ghosh Biryani.
Sajid Mohammed, Managing Director of Golden Pavilion, expressed his enthusiasm, stating, “The grand unveiling of Golden Pavilion in Banjara Hills is a celebration of culinary heritage and a testament to our commitment to delivering unparalleled dining experiences. Golden Pavilion, a 35-year-old brand from Vijayawada, is not just a restaurant; it’s a testament to the timeless allure of Andhra cuisine. We are excited to share our culinary narrative with the vibrant city of Hyderabad and beyond.”
Golden Pavilion currently operates across 80 offline restaurants and extends its culinary excellence to food enthusiasts through popular platforms such as Swiggy and Zomato.
As a 35-year-old brand originating from Vijayawada, Golden Pavilion has garnered a stellar reputation for its authenticity and innovation in Andhra cuisine. The expansion into Banjara Hills, Hyderabad, is set to elevate the city’s gastronomic landscape.
Spoonful Digital Media, a leading event management and marketing agency, played a pivotal role in handling and curating the event.
