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Immerse Yourself in a Greek Culinary Tale

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Mumbai: Brace yourselves, Mumbai! All Saints, the culinary maestro in the heart of Khar, is about to redefine your dining experience with a new menu that’s nothing short of a gastronomic carnival!

All Saints’ latest menu is an explosion of flavours, where every bite is a passport to a culinary adventure. This new culinary journey is a testament to the best of multi cuisine, a harmonious fusion that transcends borders and celebrates the rich tapestry of global flavours.

Ketul Parikh, co-owner of All Saints, states that “we believe in constantly evolving, and the new menu is a testament to our commitment to innovation and the pursuit of culinary excellence. It’s not just about offering a variety of dishes; it’s about creating a culinary narrative that reflects our dedication to keeping our patrons excited, engaged, and continuously delighted with fresh, vibrant flavours.”

Say hello to salads that dance on your taste buds, from the refreshing Classic Saints Watermelon Salad to the bold Tuna Nicoise Salad with its lemony zing. Hold on to your taste buds as the Open Toast section takes you on a rollercoaster of flavours! Mutabal Focaccia and Ceviche Avocado Toast are not just dishes; they’re bursts of ecstasy on sourdough. Pizza lovers, rejoice! The new menu boasts creations like the Burrata de Buffala and the Truffle Cream & Wild Mushroom masterpiece. It’s not just a pizza; it’s a slice of heaven.

But wait, there’s more! The Wild Mushroom Truffle Bao and Salmon Ponzu are your tickets to an Asian flavour fiesta. Sushi enthusiasts, buckle up! Crunchy Vegetable Maki and Rainbow Maki are not just rolls; they’re bites of bliss that’ll make your taste buds dance. The Small Plates section is a carnival of delights, with Butter Poached Crispy Potato and Wings Factory adding a dash of thrill to your culinary journey. Pasta & Risotto? It’s not just a dish; it’s an art form at All Saints. Tortellini Al Fungi Italy and the Make Your Own Pasta experience are like personalised love letters to your taste buds. Large Plates take you on a joyride with the Medley of Mushroom Stroganoff and the Seafood Platter with Lemon Chilli Butter – a feast fit for royalty. XO Fried Rice and Udon Noodles are your tickets to a flavour-packed adventure. And now, the sweet finale! Sin Bowl of Joy and Baked Cheesecake with Seasonal Fruits – desserts so divine they’ll make your heart skip a beat.

Gaurav Parikh, co-owner of All Saints, goes on to add that“our latest menu at All Saints is a celebration of shared enthusiasm and a commitment to elevate your dining experience. With each new dish, we invite you to join us in the excitement of culinary exploration, where every bite is an adventure waiting to be savoured.”

So stop by All Saints and indulge in the magic of their new multi cuisine menu, where every bite tells a story, and every meal is an exploration of extraordinary flavours that leave an indelible mark on your palate

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