An ode to Goa’s most beautiful season, this immersive brunch experience at Machan, Taj West End, Bengaluru, celebrates the rich culinary heritage of the Sunshine State through bold coastal flavours, monsoon-inspired comfort dishes, and warm hospitality. Inspired by the rain-soaked landscapes, swaying palms, and vibrant culture of Goa during the monsoon, the brunch brings together a thoughtfully curated selection of regional favourites, inviting guests on a flavourful journey through the state’s cherished culinary traditions. From soulful coastal delicacies to indulgent local specialties, every element of the experience captures the warmth, abundance, and easy charm of a Goan monsoon rich culinary traditions, brought to life through bold coastal flavours and monsoon-inspired comfort dishes.
The brunch features a live Seafood Shack alongside an elaborate spread of regional favourites. Guests can relish signature delicacies such as Caldo Verde Soup, Mutton Xacuti, Fish Rechado, Arroz Pulao, Pork Vindaloo, Chicken Cafreal, Rawa Fried Fish, Prawns Peri Peri, and Kokum Sole Curry, each crafted to showcase the bold spices and coastal character that define Goan cuisine.
To conclude on a sweet note, indulge in a selection of traditional Goan desserts including Bebinca, Serra Dura, Pinagr, Dodol, and Dosh, offering an authentic taste of the region’s cherished culinary heritage.
Details:
Date: Sunday, 19th July 2026
Time: 12:30 PM to 3:00 PM
Venue: Machan, Taj West End, Bengaluru
Pricing:
INR 3,300 plus taxes – Food with soft beverages
INR 5,300 plus taxes – Food with select premium beverages
INR 8,999 plus taxes – Inclusive of select champagne
Experience an afternoon of leisurely indulgence where monsoon-inspired flavours, coastal delicacies, and warm hospitality come together to transport you to the shores of Goa.
For reservations, please call 080 6660 5660.
