Gurgaon : Gurgaon, July 2026: Prego, the award-winning Italian restaurant at The Westin Gurgaon, New Delhi, invites guests to rediscover the essence of Italy with the launch of its thoughtfully reimagined menu. Inspired by traditional Italian recipes and elevated through contemporary techniques, the new offering celebrates honest ingredients, regional flavours, and handcrafted cuisine that has long defined the restaurant’s culinary philosophy.
Rooted in the spirit of Italian hospitality, the menu brings together dishes that are comforting yet refined, showcasing everything from fresh seasonal produce and artisanal cheeses to handmade pastas and premium meats. Every plate reflects the simplicity and authenticity that Italian cuisine is celebrated for, while embracing a modern approach to presentation and flavour.
The experience begins with an array of vibrant antipasti and sharing plates that encourage leisurely dining. Guests can savour fresh Burrata Salad, delicate Tuna Tartare, Live Buffalo Carpaccio, and the signature Prego Cheese Trolley, alongside comforting Italian favourites such as Focaccia Napolitana, Frittura Italiana, and Nonna’s Style Chicken Meatballs, designed to be enjoyed around the table.
At the heart of the menu lies Prego’s handcrafted pasta selection, prepared using traditional techniques and premium ingredients. Highlights include The Real Fettuccine Alfredo, theatrically finished inside a wheel of Parmesan, the chef’s signature Cappellacci with chicken, mushrooms and truffle sauce, Duck Pappardelle, Gamberi & Burrata Ravioli, Cannelloni alla Sorrentina, and comforting classics like Spinach & Ricotta Lasagna and Spaghetti Arrabbiata. The risotto selection further celebrates Italian craftsmanship with creations such as Risotto Funghi, Risotto al Pesto, and the indulgent Risotto alla Carbonara.
The menu continues with an elegant selection of main courses that highlight Italy’s diverse regional influences. Signature dishes include Truffle Chicken, Sorrento Style Lamb, Pork, Two Ways, Baked Salmon, Roasted Seabass, and Mixed Grilled Fish, alongside vegetarian favourites such as Parmigiana Napolitana, Spinach & Ricotta Pie, and Pappa al Pomodoro, each crafted with seasonal ingredients and classic Italian flavours.
No Italian meal is complete without pizza, and Prego’s refreshed menu celebrates the timeless art of Neapolitan-style pizzas. From signature creations such as the Burrata & Pistachio Pizza, Truffle & Porcini, Seafood Lover, and Nonna’s Style Pizza to enduring classics including Margherita, Buffalo Margherita, Diavola, and Parma Ham, every pizza is prepared with handcrafted dough, premium toppings, and traditional techniques that honour Italy’s rich culinary heritage.
The journey concludes on a sweet note with indulgent desserts that pay tribute to Italy’s iconic pastry traditions. Guests can enjoy the theatrical Prego Special Tiramisu, prepared live at the table, alongside Sunday Morning in Napoli, a curated tasting of classic Italian desserts, Mango & Chocolate Pannacotta, Lemon Caprese, and an assortment of house-made Italian gelatos and refreshing fruit sorbets.
Further enriching the experience are two thoughtfully curated set menus that offer guests a journey through Prego’s signature creations, making them ideal for celebrations, business lunches, or leisurely weekend indulgence.
