Mumbai : What begins as a celebration of sibling love waits to unfold into a lingering, deliciously shared feast, one that draws everyone closer and keeps fun and conversations going even after the rakhi is tied. This Raksha Bandhan, The Club Caters sets the table for something richer than the ritual: a gathering where playful bites, beloved Indian cuisine, and unexpected global dishes come together on every plate.
The Club Caters presents a festive catering experience featuring The Rakhi Rang Mocktail Bar, which offers Berry Spritzer, Guava Mary, Sparkling Delight and Mojitos, alongside bites such as Paneer Tikka Laal Mirch, Shakkarkand Kabab and Thai Corn Fritters. The Rakhi Bazaar brings together Puchka, Haridwari Aloo Tikki, Agra-style Bhalla Papdi Chaat and Kolkata-style Jhal Mudi, while the global spread features Mezze, Sushi, Peruvian tapas, Dim sum and a live Teppanyaki Station. The Rakhi Rasoi rounds off the savoury selection with Paneer Jaipuri, Ker Sanger, Dal Baati Churma, a Khichdi and Kadhi Bar, Pasta Bar and Neapolitan-style Pizza.
Rounding off the celebration is Meetha Bandhan, an indulgent dessert spread that brings together Lotus Biscoff Cheesecake, Sticky Date and Toffee Pudding, Kesariya Gur Rasmalai, Mung Dal Halwa, Mini Jalebi with Rabri, Phirni Trio and Caramel Kalakand. The offering is further elevated with Kaju Katli in Callebaut, Matcha and Nolen Gur, giving the traditional sweet a contemporary expression. With its mix of familiar favourites, regional specialities, global flavours and interactive stations, the Raksha Bandhan offering is designed to make festive gatherings warm, generous and memorable, with food at the heart of the celebration. And if you are planning a larger celebration, The Club Caters also offers an elaborate multi-cuisine experience across a range of formats, from themed grazing tables and innovative interactive cooking stations to regional main courses and an extensive array of desserts, creating a bespoke culinary spread for every kind of gathering.
