With every season, Amelia has given diners a new reason to return, creating limited-edition menus that capture the mood of the moment with imagination and intention. This monsoon, the restaurant continues that tradition with The Fondue State Of Mind, a seasonal offering that transforms one of Europe’s most cherished dining rituals into an experience designed for Mumbai’s rainy days and lingering evenings.
At the heart of the menu is fondue, a dish that has always been about bringing people together. Created to be shared, Amelia’s collection of signature fondues invites guests to gather around the table, slow down and savour the simple pleasure of good food and even better company. From the timeless Swiss Cheese Fondue to the rich Truffle Mushroom Fondue, each pot is paired with accompaniments that make every bite a little different, before ending on a sweet note with the Chocolate Hazelnut Fondue.
The experience is complemented by a seasonal beverage menu inspired by the romance of the rains, featuring creations such as the warming Saffron Ember and the vibrant Monsoon Canopy, thoughtfully crafted to accompany the menu and the mood of the season.
More than a seasonal menu, The Fondue Affair celebrates the return of slow afternoons, shared tables and conversations that stretch well beyond the final course. It is Amelia’s invitation to embrace the monsoon the way it was always meant to be enjoyed, together.
What: The Fondue State Of Mind at Amelia
Where: Amelia, BKC.
When: July onwards
Cost for 2: ₹3,000
Images: Amelia- Monsoon menu
