Cocoa Cellar sweetens festive gifting with Diwali hampers in alcoholic and non-alcoholic dessert ranges

Mumbai:  It’s that time of the year again, when the sweet festive spirit of Diwali has begun to warm hearts and homes. In what is a break from traditional festive gifting options, Cocoa Cellar — a Mumbai-based dessert kitchen delivering one-of-its-kind alcohol-infused desserts — has launched its Diwali-special alcoholic and non-alcoholic hampers for gifting.

“From scrumptious cookies to melt-in-your-mouth super moist cupcakes, Cocoa Cellar’s freshly baked treats are sure to make Diwali flavourful and fragrant for lovers of all things sweet. Our bespoke hampers are customizable so our patrons can choose from a variety of flavors and ingredients. With the festive season around the corner, we are happy to launch an excellent gifting option that’s a great alternative to traditional mithai boxes and chocolate packs available in the market,” says Chef Devashree Muni, Founder, Cocoa Cellar and a Le Cordon Bleu alumnus.

For the Alcoholic hamper priced at INR 2850/-, the cloud bakery includes two big liqueur-infused cupcakes, nine medium size cookies, 10 truffles and a miniature bottle. Sweet lovers can choose between miniatures of Black Label, Absolute Vodka, and Jack Daniels Tennessee Fire. For the non-alcoholic hamper, priced at INR 1850/-, inside the festive package will be two big cupcakes, nine medium size cookies, and 10 rochers (200g). Customers can choose the variant of the desserts from the Cocoa Cellar’s alcohol and non-alcohol dessert ranges, respectively.

For desserts in both the hampers, the ingredients used — Belgian Chocolate, 24K Gold Leaf, dry fruits and imported liquor (Blood Orange Cointreau, Bottega Pistachio, Limoncello, Baileys, Kahlua, Amarula and Amaretto) — are of high quality and sourced from trusted vendors.